The Definitive Guide to 23hoki
2. Get rid of skin and bones: Use a pointy knife to remove the skin from each piece of fillet or steak. Also, look out for any remaining bones or scales which also needs to be taken off right before inserting during the oven.Preheat your oven to 400°F (205°C). Lightly grease a baking dish or line with parchment paper. Consider out your marinated